Premjit Adak

METHA PAN ( PALI)

BANGAL PAN

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

We are engaged in offering Meetha Paan that have a number of medicinal properties and are used to treat headaches, arthritis and joint pain. Furthermore, it is used as infusion to cure indigestion and topical cure for constipation or as a decongestant and as an aid to lactation. These are cultivated in a special environment with care at the vendors end.

Features:

• Perfectly packed
• Great aroma
• Natural sweet taste

EXPORT QUALITITY SWEET PAN Betel leaf juice provides relief from internal pains in the body. Betel leaves are a powerhouse of antioxidants that clear radicals from the body. It restores normal PH levels in the body and helps an upset stomach. Ayurveda widely recommends eating betel leaves for relief from constipation.

We are engaged in offering Sweet Green Betel Leaves that is a tropical creeper belonging to the pepper family of plants. These are glossy, heart-shaped, smooth and shining leaves procured from vendors.

Features:

• Precisely stacked
• Enhanced taste
• Freshly picked and chosen leaves
• Mogai Betel Leaves

METHA PAN ( PALI)


Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

We are engaged in offering Sweet Fresh Betel Leaves that is eulogized by ayurveda acharyas for their immense medicinal properties. Furthermore, are used for decoration, paan has symbolic value at religious ceremonies and cultural events. These are fresh packed at the vendors end ensuring intact goodness.

Features:

• Neatly stacked
• Perfectly shaped and dark green colour
• To be stored at room temperature for longer shelf life

METHA PAN 

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

We are engaged in offering Betel Leaves that is a perennial creeper that is perfectly heart shaped and with a glossy finish. These are perfectly stacked and packed to ensure that its goodness is intact for a longer period of time at the vendors end.

Features:

• Cultivated with extra care
• Smooth texture
• Great in taste
• Natural aroma

$Sweet betel leaf.

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

 

Sweet betel leaf.

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

METHA PAN ( KHAR)

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

VIP Pan Sweet Betel leaves

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

We are engaged in offering Sweet Betel Leaves that have found a place in the most ancient Srilankan historic book ‘Mahawamsa’ written in Pali. It is a stimulant, digestive, carminative, anti-flatulent, anti-inflammatory, invigorating, anti-phlegmatic and pain reliever.

Features:

• Medicinal properties
• Perfectly packed to ensure goodness intact
• Heart shaped, smooth and shining leaves

We the vendors are engaged in offering Bagerhat Special Betel Leaf that are cultivated in proper shade and irrigation that is essential for the successful cultivation of this crop. The plants are regularly watered in the hot months with use of organic manure at the vendors end.

Features:

• Anti caner properties
• Fresh with aroma intact
• Heart shaped leaves with natural green colour

Bangla PAN . Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

This is Kalkatti Meetha Paan, like their taste is natural sweet & very long lasting without insect, without pesticide, salmonella free, side effects for human body.

BANGAL PAN Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

METHA PAN

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

Special Betel Leaves

Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.

KHAR METHA PAN


Piper betle, known as Betel or Sireh is a climbing vine with glossy, heart-shaped leaves. This plant is usually cultivated for its leaves where in some countries, they are chewed with slaked lime and in some others, they are used as traditional herbal medicine or for prayers.